how to prepare barota?
Answers:
It is called Paratha
Maida flour - 3 cups
Salt - to taste
Milk - 2 tbsp
Method
Mix in the maida with salt, milk and water and knead well and make the dough. This dough would be much softer than the chappathi dough.
Make slightly bigger than lemon sized balls. Roll them using a rolling pin, using some flour to make sure the parotas dont stick to the rolling plate. Make sure the edges are not very thick. Take each rolled out parota/chappathi and make 1/2 inch folds layering them one on top. Press well and roll them into a circle. Flatten them and roll out again like a chappathi.
Heat a tawa, smear in a little oil, and cook the parotas, a minute or so on each side.
Tips
Serve with channa masala or any khurmas.
More Questions & Answers...