what is vada pav & why should i eat it?
Answers:
if your hungry u can eat it to fill your tummy
Vada Pav (also spelled Wada Pav) is an Indian vegetarian fast food commonly eaten in Maharashtra, India. It consists of a vada, served in a bun (pav). The vada is usually potato-based. Potatoes are mashed/diced and coated with an herb-seasoned batter, then deep fried. The finished vada is then wrapped in bread and served with condiments such as chutney and red chili powder.
Vada pavs form a breakfast for many of the local people of Maharashtra. It is a scrumptious snack sold nearly everywhere in Maharashtra. The snack is often served at breakfast and at tea time in many of the region's small eateries. On long distance trains, it is sometimes served as well. Like hot dogs and other roadside fast food, care must be taken in ensuring that the product is not undercooked.
The vada pav was first made when Ashok Vaidya, a snack seller outside Dadar railway station, decided to experiment. The combination of batata vada and split pav continues to be Mumbai's sledgehammer answer to the burger.
The prices range from Rs. 2.50 to Rs. 10.00 depending on the establishment. Some variations include "cheese vada pav" (where slices of cheese are added), "samosa pav" (where "samosa" is used instead of vada) and "Jain vada pav" (does not use onions in preparing vada)
Several chains of fast food outlets in India specialise in vada pav. Vada Pav is also known as 'wad pav' in rural Maharashtra. It is also commonly addressed as 'Garibon Ki Pav Bhaji'.
Retrieved from "http://en.wikipedia.org/wiki/Vada_pav"
Vada Pav Recipe
Ingredients
Bun - 2 nos
For Mint Chutney:
Mint Leaves(Pudhina) - A bunch
Coconut(grated) - 1 cup
Green chillies - 2 nos
Tamarind(Puli) - A little
Salt - As reqd
For Vada:
Potato - 1 no
Chilly powder - 1/2 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tsp
Salt - As reqd
Gram Flour(Kadala podi) - 1/ 2 cup
Preparation Method
For making mint chutney:
1)Heat oil in a pan.
2)Fry the grated coconut and keep aside.
3)Heat oil in a pan.
4)Saute the green chillies and mint leaves.
5)Grind with salt and tamarind into a smooth paste.
For making vada:
1)Boil, peel and mash the potatoes.
2)Add chilly powder, coriander
powder, garam masala powder and salt.
3)Make balls out of this and flatten them to the size of the bun.
4)Mix together the gram flour with salt along with water, into a thick batter.
5)Dip the flattened vadas into the batter.
6)Deep fry them in hot oil.
For making the Vada Pav:
1)Spread one side of the bun with mint chutney.
2)Sprinkle little garam masala powder, chilly powder and
salt on the other side.
3)Keep the vada in between the bun.
Other Answers:
Vada Pav is a traditional Indian dish!! It is nothing but spicy Potato balls Dipped in Chickpea flour & deepn fried till golden brown & placed in a typical Indian Bread called PAV which is a small baguette or burger bread!! Served with Spicy Coriander chutney!! Its a real delight to have & is Very tasty & yummy!! Try it once & u will ask for more!!
Dont try it if you do not know about it...
Vada Pav (also spelled Wada Pav) is an Indian vegetarian fast food commonly eaten in Maharashtra, India. It consists of a vada, served in a bun (pav). The vada is usually potato-based. Potatoes are mashed/diced and coated with an herb-seasoned batter, then deep fried. The finished vada is then wrapped in bread and served with condiments such as chutney and red chili powder.
and its tastes really nice well i dont know y shld u eat it coz nobody is forcing u
dude i LOVE it, but just that i do doesnt mean u should have to eat it. Try it out, its not poisonous or anything :-P
It's a spicy potato patty inside bread. I would just eat the patty, no need for the extra carbs!
Eat it only if
1. You are hungry and ready to collapse
2. You have mothing better to do
3. You liked the view from Hospital window and are looking for a ruse to visit again
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