I dont want to put wine in my cooking put must recipes of cooking got wine on it how shall i exchange it with?
Answer:
Rice vinegar or a good fruit vinigar - wine will not hurt as it loses it alcohol state as it cooks (the alcohol evaporates) leaving the flavour of the wine only
Broth (beef or chicken) and few drops of grape vinegar.
There are many ways. However, try this for instance:
White-Wine Substitute: 1/3 cup white grape juice + 1 Tbs. rice vinegar
Red-Wine Substitute: 1/2 cup red or purple grape juice + 1 Tbs. strong tea + 1 Tbs. rice vinegar
broth or apple juice are good substitutes in equal measures.
see also chart attached for various alternatives to alcohol in recipes.
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