I need to know how to serve Croissants. I bought some, now need to know what to do for my Mrs's Brekkie 2MOROW
Answers:
I like the serve Croissants with Butter and Jam. The best are Apple Butter and Honey Butter. Tastes so good with Croissants and other breads.
Here are a few quick flavor butters for your tomorrow's event. The main ingredient is butter:
HONEY BUTTER
You’ll especially enjoy the aroma of these butters when they’re served on warm breads, rolls, and biscuits.
Makes: 1/2-cup butter
Preparation time: 5 minutes
Ingredients:
1/2-cup softened butter
1/2-cup honey
Methods:
1. Beat ingredients together.
2. If desired, chill about 1 hour to blend flavors.
PECAN BUTTER
You’ll especially enjoy the aroma of these butters when they’re served on warm breads, rolls, and biscuits.
Makes: 1/2-cup butter
Preparation time: 5 minutes
Ingredients:
1/2-cup softened butter
1/4-cup chopped pecans
2 tablespoons packed brown sugar
Methods:
1. Beat ingredients together.
2. If desired, chill about 1 hour to blend flavors.
RASPBERRY BUTTER
You’ll especially enjoy the aroma of these butters when they’re served on warm breads, rolls, and biscuits.
Makes: 1/2-cup butter
Preparation time: 5 minutes
Ingredients:
1/2-cup softened butter
1/2-cup raspberries, crushed
1 tablespoon sugar
(You can substitute Raspberries and sugar for ¼ cup raspberry jam)
Methods:
1. Beat ingredients together.
2. If desired, chill about 1 hour to blend flavors.
GARLIC BUTTER
Top grilled or broiled beef or fish steaks, pork chops, or chicken breasts with these easy butters, or toss with hot pasta, rice, or vegetables. And of course, they are also great as a spread for bread.
Makes: 1/2-cup butter
Preparation time: 5 minutes
Ingredients:
1/2-cup softened butter
1 to 2 cloves garlic, finely chopped
(You can substitute fresh garlic with 1/4 to 1/2 teaspoon garlic powder
Methods:
1. Beat ingredients together.
2. If desired, chill about 1 hour to blend flavors.
HERB BUTTER
Top grilled or broiled beef or fish steaks, pork chops, or chicken breasts with these easy butters, or toss with hot pasta, rice, or vegetables. And of course, they are also great as a spread for bread.
Makes: 1/2-cup butter
Preparation time: 5 minutes
Ingredients:
1/2-cup softened butter
2 tablespoons to ¼ cup fresh or 1 to 2 teaspoons dried herb leaves (basil, chives, oregano, savory, tarragon, or thyme)
2 teaspoons lemon juice
1/2 teaspoon salt
Methods:
1. Beat ingredients together.
2. If desired, chill about 1 hour to blend flavors.
Other Answers:
i put them in the oven for 5 minutes and eat them plain,although there nice warm with butter,mmm
Ham and melted cheese; tuna salad, yes for Brekkie
slice it open and serve with your desired filling. cold cuts, meat spreads, egg salad, chicken salad, cream cheese (various flavors)
I don't know who Mrs. Brekkie is, but if you are serving them, as is, for breakfast I would just warm them in the oven for a few minutes. Serve them with butter and jam. You could also make a breakfast sandwich with scrambled eggs and ham or bacon.
If it's for lunch, serve with an assortment of sandwich fillings - ham, turkey, chicken salad, cheeses, and lettuce and tomato.
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