Anyone have a good recipe for taco dip?
Answers:
Try this... I package of Phila Chesse cream and one 1pint of Sour cream ( mix together) add Taco Seaonings-Use half the package ( be sure to taste to ur statisfactory) then Use Salsa sauce then add Lettuce first then STomatoes, Chesses( you may want to add some veggies like corn , black beans-drained- and so on) then Set in the fridge for about 30 minutes until it gets cold. Then DIP with Tortilla Chips.. U wont even regret this. I LOVE this recipe in my mind from my second mother whos a mexican taught me the simplest of taco dip.. ( if u want meat on ur dip, u can add it to be creative...It will STILL Taste GREAT)
Other Answers:
2 cans of refried beans, 1/4 c. minced onion, 1/2 can of Ro-Tel, 1 1/2 c. shredded cheddar jack mix cheese, 1 Tbs. taco seasoning, 1 beef bouillon cube dissolved in 1/4 c. water, small can of V8.
Mix together all ingredients.
1/2 lb seasoned ground beef (fry it then drain. Add 1 Tbs. of taco seasoning and small can of V8). Add to bean mixture. Heat on low til cheese melts.
TACO CHEESE DIP
1 lb. hamburger
1 (16 oz.) can tomato sauce
1 (7 oz.) jar hot taco sauce
1 can bean dip
1 sm. onion, chopped
1 lb. cheddar cheese, shredded
Brown hamburger, drain off excess grease. Add tomato and taco sauce. Simmer 15 to 20 minutes. Spread bean dip into bottom of 9"x13" pan. Add meat mixture, sprinkle onion, then cheese over top. Bake at 350 degrees for 20 minutes.
1 lb. ground beef
1 Pkg. Taco Seasoning. (1/4 Cup) 3/4 to 1 C. water.
1 can Re-fried Beans
1 (16 oz.) Carton Sour Cream
2 C. Shredded Cheddar
1 Tomato (Chopped)
Shredded Lettuce about 1/2 head
1 Can sliced Olives (Optional)
Tortilla Chips
Directions:
In a 9 x 13 serving dish, Spread beans on bottom (You can heat these for a few seconds to make spreading easier)
Spread layer of sour cream over the beans
Brown ground beef in skillet and drain excess fat. Add Taco seasoning and water, simmer for about 5 minutes, then allow to cool for a few minutes.
Layer Beef on top of Sour cream
Continue layering with Lettuce, cheese, tomato, and olives. Use Tortilla chips to scoop. TACO DIP, LOW FAT VERSION
2 16 OZ. TUBS OF FAT FREE SOUR CREAM
1 JAR OF MILD, MEDIUM OR HOT SALSA
1 LB OF GROUND TURKEY
1 PKG OF TACO SEASONING +/- TO TASTE
1 BAG OF MEXICAN CHEESE (2% MILK)
1 CUP SHREDDED LETTUCE +/-
3 OR 4 DICED TOMATOES +/-
BROWN THE TURKEY THEN ADD THE TACO SEASONING
PUT A LAYER OF SOUR CREAM ON BOTTOM OF PAN,[9X13]
ADD A LAYER OF SALSA, THEN A LAYER OF TACO MEAT
THEN A LAYER OF CHEESE (JUST ENOUGH TO COVER)
ADD A LAYER OF LETTUCE, AND A LAYER OF TOMATOES.
THEN REPEAT YOUR LAYERS.
SCOOP OUT DIP WITH CHIPS AND ENJOY! layer of re-fried beans ,a layer of sour cream.a layer of quamole dip, layer of salsa, layer of cheese,a few black olives-good stuff!!
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