What is the fastest, simplest way to make french toast?
Answers:
Mix 2 eggs with a spash of vanilla extract and cinnamon in a bowl, dip both sides of the bread into the egg and cook in frying pan until light brown on both sides! so0o0o good!!!
Other Answers:
buying them frozen and heating them up
1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup oil for frying
4 slices bread
------------------------------...
DIRECTIONS:
In a medium bowl, mix together egg, milk and vanilla.
In a large skillet, heat oil over medium high heat. Dip bread into egg mixture and slide into hot oil. Cook until golden brown, drain and serve.
Or you can drop them into a deep fat fryer until golden and crunchy.
mix an egg some milk some sugsr some vanilla if u got it in a bowl mix a bit, soak some breab in it and fry the bread like a pancake, use jam or syrops if you like on top, like a pancake.
French's Toast
6 eggs
6 Tbsp. milk
1/2 tsp. salt
pepper to taste
several drops vanilla
12 slices white bread, with crusts
butter for cooking
In a mixing bowl combine the eggs, milk, salt, pepper and vanilla with 3 Tbsp. water and beat lightly. Dip the bread slices into this mixture, one at a time, making sure both sides are well coated. Let the excess drip off.
In a heavy skillet with an generous amount of very hot melted butter brown the toast well on both sides. Serve hot with maple syrup, honey, sugar, jam or dessert sauces. (Serves 6).
First made at a roadside tavern not far from the city of Albany in 1724, there are few dishes more truly American than the breakfast favorite known as "French toast". So American is the dish that very few can understand why it is not called "American toast", "Albany Toast" or even "New York State toast".
The confusion comes about because the owner of the tavern at which the dish was invented had a very poor knowledge of grammar. When Joseph French decided to name the dish after himself he should have written his invention as "French's toast" (that is to say, the toast of French). Because he did not know how to use the possessive apostrophe, however, the dish appeared on his menu simply as "French toast". In short, the dish has nothing whatever to do with French culinary history but in the two hundred and seventy years that have intervened, no one has taken the time to correct the grammatical error.
Source(s):
http://www.stratsplace.com/rogov/french_toast.html
2 eggs
1 teaspoon cinnamon
4 slices of bread(cut into triangles)
1/4 cup powdered sugar
maple syrup
mix first 2 ingredients in a bowl
dip your bread into egg mix
fry in a skillet on med. heat until brown
**top with bananas, pecans, maple syrup, and powdered sugar***
Source(s):
Kristi's own personal recipe!
candiesgirly139 has got it right on. Maybe add a splash of milk. French Toast shouldn't be much harder.
Whip two or three eggs in a bowl, dip bread in eggs until both sides are covered with the egg mixture and place in med hot skillet with a little melded butter until egg is slightly browned and flip.
I actually like to use french bread cut on a bias and leave it out over night. I use egg, milk, cinnamon and nutmeg. Whisk together soak the bread in the mix for about 30 seconds on each side and then let the excess drip before placing in the pan. I use butter in the skillet (but don't let the butter burn). Heat the skillet to med. heat. And if you want to wait a few extra minutes preheat the oven to 350 and place the pieces of toast on the rack (after removing from the skillet). This will help to make it crispy on the outside but soft on the inside. YUMMY!!!!
But this takes about 10 to 15 minutes depending on how many you are feeding. If you want it fast and simple, visit your local grocery's frozen breakfast aisle.
go to allrecipes.com
More Questions & Answers...