I am baking brownies and I need to know how much butter do I substitute for oil?
Answers:
Good question. Try two tablespoons.
Other Answers:
WHAT IS MISSINGPOSSIBLE SUBSTITUTES
1 cup (8 oz/250 g) butter1 cup (8 oz/250 g) margarine
7/8 cup (7 fl oz/210 ml) vegetable oil
7/8 cup (7 oz/220 g) vegetable shortening
3/4 cup (6 fl oz/180 ml) strained chicken or bacon fat
Source(s):
http://www.ehow.com/how_114372_substitute-missing-ingredients.html
I do not know why you are using oil or butter for brownies try my recipe it does not call for either and they are soft moist and fantastic and easy to boot
Melt together
6 oz Semi Sweet Chocolate
1/4 c Coco Butter (sorry just a little)
Mix together
2 eggs
1 c sugar
1 tea vanilla
Add the melted chocolate mixture
Add
3/4 c Flour
1/4 tea salt
1/4 tea baking powder
Bake these at 350 degree for aprox 10 - 15 minutes
in a prepared pan with flour
These are easy and great
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