how do you make soft pretzels like vendors sell?
Answers:
Here you go.
Other Answers:
HOT SOFT PRETZELS
1 1/2 c. warm water
1 pkg. dry yeast
4 c. flour
1 tsp. sugar
1 tsp. salt
1 egg
1 tbsp. flour
Dissolve yeast in warm water. Mix flour, sugar, and salt. Beat egg slightly with one tablespoon of water.
With a large soft, work flour mixture into yeast mixture in a large bowl. With about 3 cups of the flour mixture worked in, begin to knead dough on pastry board or counter top. Continue mixing in remaining flour. Divide dough into 20-25 equal pieces. Roll with hands and shape into pretzel and place on greased cookie sheet. Brush tops with egg water, add salt. Bake at 425 degrees for 25 minutes.
SOFT PRETZELS
1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 tbsp. sugar
4-5 c. flour
Pretzel salt
In large bowl combine water and yeast. Add sugar and salt. Add flour until you have a stiff, ply-able dough. Place on floured surface and let the kids knead 5 to 8 minutes. Let kids shape as they like (not too thick though). Brush with beaten egg, sprinkle with pretzel salt. Bake at 425 degrees for 5 minutes or until golden.
Source(s):
cooks.com
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