white gazpacho?
Answers:
After some searching (I knew I had it!), I found this recipe from Keith FLoyd, who had been travelling round the Costa Blanca area of Spain. He discovered this white gazpacho just about half an hour's drive away from Benidorm, where the area's culture and cuisine are preserved authentically.
He says: "It doesn't have to be made in a food processor, but if you're making it by hand you'll probably have to settle for a few lumps... Persevere and the results will be phenomenal." "This characteristic starter has a light, refreshing flavour."
Costa Blancan ajo blanco
Serves 4
2 slices of stale bread, crusts removed
2 cloves garlic, peeled and finely chopped
about 1 pint ice cold water
4 oz ground almonds
2 and a half tbsps olive oil
1 and a half tbsps white wine vinegar
salt
green, sweet, seedless grapes to garnish
squeeze of lemon juice
Soften the bread in water for about 10 minutes. Squeeze out the water and, in a food mixer, blend the bread with the garlic and a little of the ice cold water. Add the almonds and blend a little more.
Continue blending on low, while drizzling in the oil, vinegar, salt and the remaining ice cold water.
Taste and add more salt or vinegar if necessary. The soup should be fairly thick but smooth.
Chill thoroughly in the fridge in its serving bowl.
Peel the grapes and sprinkle them with lemon juice to prevent them turning brown.
Finally, whisk the soup and serve garnished with the grapes.
Other Answers:
Try this list of recipes.
Source(s):
http://www.recipelink.com/cgi/c.cgi?q=Recipe%20white%20gazpacho&ps=20&s=&ul=http%3A%2F%2Fwww.recipelink.com%2F%25
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