Do you have a recipe for White Chicken Chili in the Crockpot?
I am looking for a recipe for White Chicken Chili. I want to be able to throw it all in the Crockpot in the morning, then come home to yummy chili after work.
Answers:
White Chili with Chicken
1 lb. dry white northern beans
5 1/4 c. chicken broth
2 cloves garlic, minced
1 lg. white onion, chopped
1 tbsp. ground white pepper
1 tsp. salt
1 tbsp. dried oregano
1 tbsp. ground cumin
1/2 tsp. ground cloves
1 (7 oz.) can diced green chilies
5 c. diced cooked chicken breast
1 3/4 c. chicken broth
1 tbsp. diced jalapeno pepper
(optional)
Flour tortillas
Condiments:
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
Soak beans in water to cover for 24 hours then drain. In slow cooker/Crock Pot or large kettle, combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper, salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until beans are tender. Stir occasionally. Stir in green chiles, chicken and 1 3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with flour tortillas and condiments.
Other Answers:
Teri's White Chicken Chili
From Diana Rattray
Chicken Chili Recipe Shared by Teri P
INGREDIENTS:
* 6 chicken thighs, skin and excess fat removed
* 1 cup chopped onion
* 2 cloves garlic, finely chopped
* 1 1/2 cups chicken broth
* 1 teaspoon ground cumin
* 1 teaspoon dried leaf oregano
* 1/2 teaspoon salt
* 1/4 teaspoon Tabasco sauce
* 2 cans (about 15 ounces each) great northern beans, drained, rinsed
* 1 can (12 to 15 oz.) corn, drained
* 2 Tbsp. chopped fresh cilantro, optional
PREPARATION:
Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken thighs.
Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender.
Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crockpot. Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.
Serves 8.
Source(s):
http://southernfood.about.com/od/crockpotchickensoups/r/bl115c8.htm White Chili
This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream.
Prep: 20 min
Start To Finish: 1 hr 30 min
Makes 6 servings (about 1 1/2 cups each)
1/4cup butter or margarine
1large onion, chopped (1 cup)
1garlic clove, finely chopped
4cups 1/2-inch cubes cooked chicken or turkey
3cups chicken broth
2tablespoons chopped fresh cilantro
1tablespoon dried basil leaves
2teaspoons ground red chilies or Chili powder
1/4teaspoon ground cloves
2cans (15 to 16 ounces each ) great northern beans, undrained
1medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips
1. Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Source(s):
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34701 yah..put ur mom in there, a slice of u and ur boyfriend big head
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