I´m looking for a great steak tartar recipe?
Answers:
Original Steak Tartare
Submitted by: ITSIE
Rated: 5 out of 5 by 1 members Prep Time: 10 Minutes
Ready In: 40 Minutes
Yields: 6 servings
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."
INGREDIENTS:
1 pound finely ground beef
tenderloin
1 teaspoon brown mustard
1/2 teaspoon hot pepper sauce
(e.g. Tabasco™), or to taste
1 teaspoon Worcestershire
sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg
DIRECTIONS:
1. In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Other Answers:
very funny.
chefkathleen.com
It's in "Leone's Italian cookbook". Too long to write here.
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