Any one know a Penn. Dutch recipe for liver sausage?
My G. Grandmother used to make a "sausage" from liver. As I remember, she ground the fresh, uncooked, liver with other ingredients. She would then fry this mixture and we would have it for breakfast. I hated it as a child but now find myself wanting to make it. Any ideas?
Answers:
This is the closest I could find for Pennsylvania-Dutch
Scrapple
Ingredients :
2 cup Ground pork
2 cup Ground beef
3 cup Meat broth
2 tsp Salt
1/4 tsp Pepper
1 1/2 tsp Sage
1 x Single cayenne pepper to taste
1 cup Cornmeal
Method :
Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings.
Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes.
Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned.
Hope it's what you are looking for....
Other Answers:
I don't know if this is a Penn. Dutch recipe, but I found a recipe for liver sausage at the website below.
Source(s):
http://www.recipelink.com/mf/1/5832
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