Many recipes for sorbet use Alcohol to prevent it from freezing solid; what is a good substitute?

Question:

Answer:
Sorbet is made out of fruit, sugar and water. You don't actually need the alcohol. But if you really need a substitute you could try putting tea instead.

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it is the superfine sugar syrup that keeps it nice and creamy (not solid) it isn't the alcohol.type in sorbet recipes in he search line at the web site about.com lots of good advice there and recipes..

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