Cream Cheese Icing~~spark?
Question:
Answer:
I have the perfect one:
* 57 g unsalted Butter, room temperature
* 227 g cream Cheese, room temperature
* 230 g icing Sugar
* 1 tsp Vanilla extract
* 1 Lemon, zest
# Beat the cream cheese and butter,slowly until very smooth with no lumps.
# Gradually add the sifted powdered sugar and beat, gentely again until fully incorporated and smooth.
# Beat in the vanilla extract, and lemon zest.
Molasses Cream Cheese Icing
1/2 cup (about 4 ounces) cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon unsulfured molasses
2 tablespoons confectioners' sugar
In a bowl beat together icing ingredients until fluffy
Cinnamon Cream Cheese Icing
1 pound confectioners' sugar
1 teaspoon ground cinnamon
1/2 pound cream cheese, at room temperature
2 tablespoons milk
Sift together the confectioners' sugar and cinnamon. In the bowl of an electric mixer, add the cream cheese. Beat on medium until smooth. Add the milk and sugar mixture, beat on low until incorporated and then increase the speed to medium-high and continue to beat until smooth
Just add some ginger powder to the recipe you already use.
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