I am having another cook out today what are you going to bring to cook on the grill...?
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Answer:
Well, that's enough beer for an hour or two. It's not enough beer to eat ox tail or cow tongue.
I'll bring BBQ baked beans, pasta salad and a huge watermelon.
Brats
I asked the same question earlier, and a guy lead me to Capital Meats. Looks awesome. Check out their website. www.capitalmeats.com
i'll bring the ribs
Better go get a few more cases of beer, I'll bring the lobsters
Chicken wings, corn on the cob
Oh, I was thinking some shrimp, garlic, and cherry tomato kabobs. How many should I bring?
I think we'll do just fine with the beer. We'll just have to fight over the last one.
I will bring the veggies for the grill!
GRILLED CORN
Remove husks and silks from as many ears of fresh corn as you think your gang will eat. Cook in large amount boiling water just until tender. Drain well; place on grill; brush generously with melted butter. Broil over glowing coals, basting and turning often, until most of kernels are tipped with brown. Serve at once with plenty of salt and pepper.
Brushing melted butter on corn while it grills keeps it moist and gives it that incomparable baked-in-butter flavor that tastes so wonderful.
GRILLED VIDALLIA ONIONS
Take Vidallia onions, split 4 ways, but not completely through. Place pad of butter in cut and wrap in 2 layers of foil. Set on side of grill when grilling meats. Takes 30 to 40 minutes to cook. Takes 1 onion per person.
Thanks for the invite!
All I have is smoked sausage.Left over chicken breast(already cooked) from making grilled chicken caesar salad.Not too exciting but wait.I'll bring enough ingredients to make awesome tropical drinks made with rum.I like my cheeseburger medium well.
Sounds Great ! How about I bring all my friends?
And some Side Dish's...?
The success of a cookout hinges upon the grill. However, even the tastiest steak or grilled chicken surved up on a plate by itself will only go so far. And then you'll need a side dish, or several. Some of my favorites:
1) Rice Salad: Insalata di Riso
If I had to pick one side dish to bring to a picnic, it would be a chilled rice salad: It sounds simple, but can be tremendously satisfying, and is also so easy to vary that you'll never tire of it. It's an excellent indoor summer dish too.
2) Insalata Caprese
Close on the heels of Insalata di Riso comes Insalata Caprese, named after the Island of Capri: It's tomatoes and Mozzarella, seasoned with olive oil and basil, and though purists stop there one can jazz it up nicely. It's perfect for balancing rich meats off the grill, and has a wonderfully refreshing coolness too.
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3) Pasta all'Ammiraglio
This is a very simple, tomatoey pasta salad that is perfect at picnics, or indoors on a hot day. Its only defect is that the bowl empties very fast.
4) Panzanella
Panzanella, a refreshing bread salad, is a classic Tuscan means for dealing with stale bread, and is another of those dishes that are open to all sorts of improvisation. Though it can be very elaborate, I prefer simpler renditions, which work perfectly with grilled meats.
5) An onion frittata
Though you might not think to bring a close relative of the omelette to a cookout, a sliced frittata they can be very nice, both to nibble on while the coals are heating, and as an accompaniment. You may find yourself making several.
6) A lemony pasta salad
This is quite refreshing, and also has some tuna, which may appeal to those who want an alternative to meat.
7) Corkscrews with grilled vegetables and mozzarella
Grilled vegetables have a smoky tang that works wonderfully with mozzarella. This is quite tasty, and thanks to the mozzarella, refreshingly cool as well.
8) Mixed Boiled Vegetables, or Bollito Misto di Verdure
You might be surprised to find a great bowl of boiled vegetables at a picnic, but if they're well seasoned with mayo and olive oil they are quite refreshing, and, unlike a salad, they won't become tired. And the more vegetables you add, the tastier they become!
9) String Bean Salad
String beans are one of the most common summer vegetables, and with good reason: they're extremely versatile, and are wonderful either hot or chilled. You needn't go on a cookout to enjoy these.
10) The Miller's Beans
One of the tastiest ways to serve boiled cranberry beans (borlotti) in the summer is boiled, chilled, and seasoned with tuna and fresh onion (to taste). The miller's tastes are similar, though a little richer, and the result is eminently satisfying.
Dancing Chicken
Need way more Beer in order to eat Ox Tail, Cow Tongue, and frog legs! I'll bring 4 cases of Miller Light! Now that's a party,,,,,,,Enjoy Ya'll
Lamb chops, well done. Plus corn on the cob (bbq'd in their husks) and some salmon steaks. I'll also bring the Smirnoff's Ice.
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