Still waiting on recipes for swiss chalet sauce and also recipes for st.huberts sauce .Can anyone help me?
Thanks
Answers:
Title: Swiss Chalet Barbecue Sauce - Copycat
Yield: 1 Serving
Ingredients
3 c water
1/4 c tomato juice
1 chicken bouillon cube
1 1/2 ts paprika
1 ts sugar; granulated
3/4 ts salt
1/4 ts basil; dried
1/4 ts parsley
1/4 ts poultry seasoning
1/4 ts thyme
1/4 ts ginger; ground
1/4 ts dry mustard
1/4 ts onion powder
1 bay leaf
3/4 ts Worcestershire sauce
6 dr Tabasco sauce
2 ts lemon juice
1 tb cornstarch
1 tb water
1 tb vegetable oil
Instructions
"This recipe appeared in the Toronto Star many years ago as a result of a
contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home
economist Kay Spicer created the winning recipe."
Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This
sauce is brushed on the chicken before cooking and served at the table in
small containers to dip the chicken pieces in.
Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme,
ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5
minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbs. water to smooth paste. Add to mixture and cook,
stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan
Posted to the BBQ List by Carey Starzinger on Jun 12, 1996.
Other Answers:
You can get both in powdered form in grocery stores in Canada. If you're not from here, e-mail me and I might be able to make arrangements to send you some. I know how good swiss chalet sauce is, I could drink that cr@p lol
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