how do you make guacamole suace?

I peel and remove the pit from two avocados, mash up the pulp with a fork and add about 1/4 cup of salsa. Mash 2 peeled and seeded avacaods
add 1/2 chopped onion and tomatoe if wanted
add 1/2 tbs choppe cilantro
1/2 t tabasco sauce
1 lime squeezed
mix all well until chunky or smooth, depending on your preference. Make sure you squeeze lemon or lime juice ove the top so it does not oxidize and turn brown.
chill until serving time Ingredients

½ Cup chopped white onion
4 (or to taste) serrano chilies, chopped
¼ Cup chopped cilantro
1 tsp salt
4 California Avocados
2 Tbsp fresh lime juice
¾ Cup tomato, seeded and well drained

Instructions

In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole. I assume that you are talking about Guacamole Dip?
2 ripe avacados, mashed
1 medium onion, diced
1 large tomato, diced
1 chipotle or jalapeno pepper, minced
juice of one lime
2-3 cloves fresh garlic, minced
salt and pepper to taste
a few pinches of ground cumin
1/4 cup fresh cilantro, chopped


Mix all ingredients and cover with plastic wrap directly on the product to prevent oxidation(browning). Chill in the fridge for at least 4 hours. Serve as a salad, dip, or sauce. Best when used within a day or two.
Source(s):
My recipe!! Guacamole

4 avocados
1/2 red onion, chopped finely
1 jalapeno, chopped finely
juice of 1 lime, or more to taste
salt to taste
1/2 bunch cliantro, roughly chopped
1 T. sour cream, or more to taste
3 T. good quality salsa, or more to taste

Scoop avocado flesh out of skin and into bowl. Add in remaining ingredients and mix to combine. Serve with chips or on top of steak or tacos. 1 large ripe avocado, peeled, pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chilies seeded, chopped
1/4 teaspoon salt



Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chilies and salt and stir to combine.

Makes about 1 cup.