How make a chimichurri sauce?
Question:
Answer:
CHIMICURRI SAUCE:
1 Cup (packed) fresh flat-leaf parsley; chopped
1/2 Cup Olive Oil
1/2 Cup Red Wine Vinegar
1/4 Cup Onion; finely minced
1 Tablespoon Garlic, finely minced
1 Tablespoon Dried Oregano
1/2 teaspoon dried red chili pepper (add more if you want some kick)
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 cup sweet red pepper; finely minced
1 teaspoon laurel or bay leaf flakes
Mix all of the ingredients well and allow to rest for at least 2 hours or overnight.
Why don't you check out the food network web site & see if you can find a great chimichurri sauce? Maybe they will have one for you on there. Good luck!
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