Given these choices of entrees at a restraunt, which would you be most likely to choose, and why?
Question:
Oven Roasted Pork Loin with Honey Marsala Sauce- Oven Roasted pork loin marinated and basted with a mix of honey and marsala wine. The sauce is reduced to a very rich sauce. Served with garlic mashed potatoes and steamed broccoli...$10.00
Pan Seared Salmon with Beure Blanc- Salmon seasoned, then pan fried in oil. It is then finished in the oven. Topped with a lemon beurre blanc sauce. Served with Potato scallion cakes and pan fried baby bok choi...$13.75
Sauteed chicken Breast with a pan sauce- Chicken breast that is sautéed and then finished in the oven, meanwhile the sauce is made while it is finishing directly in the pan. This is served with creamy mashed potatoes and a side of sautéed onions and mushrooms to finish the dish...$10.25
Answer:
I would pick the sauteed chicken breast. It sounds delicious -- I love chicken, potatoes, onions, and mushrooms! -- and it is pretty expensive but not too outrageous, so it would be ok for a once-in-a-while meal.
Any day Grilled chicken Panini------its yummy!!
yup i would choose the grilled chicken panini
None - there aren't enough vegetables for my liking.
the salmon sounds the best, but i know what that will taste like. Nothing special about the sandwich and the chicken w/ pan sauce sounds plain. So i would try the pork loin even though i'm not a fan of pork, because the honey marsala sauce sound delicious.
Chicken panini that sounds delicious
I agree with stellamay. When I eat out, I usually try things I don't make at home. I do make pork but how often do you cook with marsala?
Either the pork loin or the salmon. I don't like mayo, red peppers or mushrooms, so that leaves out the panini. The price seems too high, also. And I wouldn't pick the chicken only because I think something other than onions and mushrooms should go with the dish. The pork loin price should be higher than the panini.
Anything with broccoli in it is a good idea because of the following discovery. If having a functional food is not important. Then go for the best taste!
Researchers at the University of California at Berkeley have recently discovered that a compound in Brassica vegetables (broccoli, cauliflower, cabbage, etc.) called Diindolylmethane is a potent activator of the immune system with potent anti-cancer, anti-viral and anti-bacterial properties.
More information about this groundbreaking discovery is available at:
http://www.activamune.com/
http://www.diindolylmethane.org/...
I hope you find this information useful.
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