Does anyone know what Maggie soup starter is? Any recipes for zip sauce for steaks?

Question: I'm told that a simple recipe for a good zip sauce is 2 parts liquified butter to one part Maggie Soup Starter--- the problem is that no one seems to know what "Maggie Soup Starter" is! Does anyone out there? Also, does anyone know a good recipe for zip sauce for a steak?

Answer:
Zip Sauce

INGREDIENTS
1/4 cup butter
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarsely ground black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/3 cup beef drippings
DIRECTIONS
Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

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Maggi, no E. It is a dry soup base usually with the instant onion soup but my local store has it with the Kosher food.

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Maggi is a brand of dehydrated packed soup. Theres soup and bullion cubes ad such.
the products are available in the us at

http://westindianshop.com/index.asp?page...

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