Question:
cheddar cheese soup for milk in bisquick for biscuits?
Answer:
Sounds good but the chemistry might not work!
Add a little extra milk.
.
Try it, you may need to add a small amount of water if too thick. But it sounds tasty to me!
cooking is an adventure - experiment !
I would imagine it would but it also sounds like you'll have several dozen biscuits from a whole can of condensed soup.
They're going to be VERY salty.
I wouldn't. You may want to leave the milk and add some shredded cheddar, instead. You may end up with a nasty mess using the soup mix.
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