A very simple recipe for grape wine?

Question: Something like "throw in 2 kilos of sugar and a few raisins".

Answer:
6 pints of grape juice(without preservative).1lb sugar. 1tsp citric acid. 1tsp pectic enzyme.1tsp yeast nutrient. 1tsp wine yeast..1 vitamin b tablet. put the sugar in a pint of boiling water, and leave the syrup to cool. then throw all the ingredients into a demijohn. then fill the demijohn up to the shoulder with cooled boiled water.fit airlock and bung.keep in warm place. shake daily for a week. and then leave until the air bubbles slow down to less than one a minute. its then ready rack the wine off the sediment a couple of times the wine is then ready. if its not sweet enough add sugar syrup slowly until it suits your taste.if all thats too complicated go to a home brew shop and you'll be able to buy a 7 day brew wine plonk kit. make sure you've a good stomach when you drink it.

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Grapes turn into wine all by themselves,
they have their own sugar, cleanliness is the hardest thing in wine making plus temperature control, experiment! sugar bumps up the alcohol.

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